i am going to share my son's all time favorite meal that I make with you....yes, Chicken Pot Pie. I have shared this recipe with several of my family and friends. I actually got this receipe from a lady I use to work with. She frequently went to a bar/lounge and they were famous for their chicken pot pie. They only served it once a week and almost always sold out. She became very good friends with the owners and they shared their recipe with her. She in turn shared it with me.
It is very simple and inexpensive. I am not a huge fan of very many canned foods, however, I made an exception with this one. Of course, you can change anything canned into fresh very easily.
*Preheat oven to 350
*Take pie crusts out of packaging so they can thaw (about 20-30 mins)
I am definitely not a fan of canned meat, but it makes for a quick recipe if that's what you are looking for. Most of the time I cook my chicken for my pot pies or I pick up a rotisserie chicken at my local deli and chopped some of the chicken up to use for the pie. Whatever works best for you is the better choice.
I am a stay at home mom, wife and full time blogger. I love people and I love helping them pull out that creative side and to love who they are. I aspire to inspire and leave large footprints.